Firehouse Cooking - RG Adams

Firehouse Cooking: Food From America’s Bravest

"In the main, the food is hearty and down-to-earth... the kind of food real people really eat." - Rochester Democrat and Chronicle

This comprehensive cookbook features North American recipes from both the Atlantic and Pacific coasts, an invaluable companion to the firehouse cook and homemaker alike. Firefighters from all over the United States and Canada contributed to the over 200 recipes inside - read the contributors chapter to learn where each recipe comes from and who prepares it.

Chapters range from Appetizers to Beverages, plus Soup, Salad, Quickbread, Main Course, Side Dish, and Dessert - rounded out by a complete, thorough index. Ingredients are listed in order of use, with clear instructions and terminology that make these recipes a pleasure to cook again and again.

Written by an accomplished New York chef, writer, and firehouse promoter, Firehouse Cooking is an essential resource and an epicurean guide through the firehouse kitchens of North America.