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portada Food Industry R&d: A New Approach
Type
Physical Book
Author
Publisher
Language
English
Pages
312
Format
Paperback
Dimensions
24.4 x 18.8 x 1.3 cm
Weight
0.66 kg.
ISBN13
9781119089391
Categories

Food Industry R&d: A New Approach

Helmut Traitler (Author) · Birgit Coleman (Author) · Adam Burbidge (Author) · Wiley-Blackwell · Paperback

Food Industry R&d: A New Approach - Traitler, Helmut ; Coleman, Birgit ; Burbidge, Adam

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Synopsis "Food Industry R&d: A New Approach"

Research and development represents a vast spread of topics and can be an arena for controversy. In academia, such controversy may stem from conflicting interpretations of data and subsequent conclusions, the question of who was first to discover a particular finding and whether or not the said finding is of any value to the scientific community. R&D in corporate environments is mostly defined and driven by costs and clearly identified, consumer-focused targets. There is, however, common ground between these two approaches as both strive to maximize knowledge, though for different reasons and in differnt ways. The equipment and scientific rigor may be similar or identical, however their usage, approach and interpretation are different. This book discusses the history and background of today's food industry R&D as seen by consumers, academia and the industry itself, with several chapters dedicated to new and disruptive approaches. A must-read for all professionals in the packaged goods industry as well as students who aspire to contribute to this new industry, forcefully driven by R&D.

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