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portada Food Practices in Transition (Routledge Studies in Sustainability Transitions)
Type
Physical Book
Publisher
Language
English
Pages
376
Format
Paperback
ISBN13
9781032921211
Edition No.
1

Food Practices in Transition (Routledge Studies in Sustainability Transitions)

Spaargaren Gert,Oosterveer Peter,Loeber Anne (Author) · Routledge · Paperback

Food Practices in Transition (Routledge Studies in Sustainability Transitions) - Spaargaren Gert,Oosterveer Peter,Loeber Anne

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Synopsis "Food Practices in Transition (Routledge Studies in Sustainability Transitions)"

This edited volume presents and reflects upon empirical evidence of 'sustainability'-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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