Name: Food Safety and Food Quality
Price: 60.38 EUR
Availability: InStock
Author: Royal Society Of Chemistry
ISBN: 9780854042708

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Type

Physical Book

Publisher

Royal Society Of Chemistry

Author

Royal Society Of Chemistry

Year

2001

Language

English

Pages

178

Format

Paperback

ISBN

0854042709

ISBN13

9780854042708

Edition No.

Synopsis "Food Safety and Food Quality "

The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.

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Food Safety and Food Quality - Royal Society Of Chemistry

Synopsis "Food Safety and Food Quality "

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