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portada Foodborne Bacterial Pathogens: Methods and Protocols (Methods in Molecular Biology)
Type
Physical Book
Publisher
Year
2018
Language
English
Pages
278
Format
Hardcover
ISBN13
9781493989997
Edition No.
2019
Categories

Foodborne Bacterial Pathogens: Methods and Protocols (Methods in Molecular Biology)

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Synopsis "Foodborne Bacterial Pathogens: Methods and Protocols (Methods in Molecular Biology) "

This volume presents a compilation of various representative techniques and approaches currently used to study bacterial foodborne pathogens. Chapters guide the reader through bacterial pathogen detection and quantification in food, molecular, phenotypic, metabolic characterization of food pathogens, and ecology of foodborne bacterial pathogens. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls.Authoritative and cutting-edge, Foodborne Bacterial Pathogens : Methods and Protocols aims to server as a guide both for researchers, students,  and those in the food industry who want to have an overview of current approaches and protocols used to study bacterial foodborne pathogens.

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