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portada French Classics
Type
Physical Book
Publisher
Author
Language
English
Format
Hardcover
ISBN13
9781526685513

French Classics

Unknown Author (Author) · Bloomsbury Publishing Ltd. · Hardcover

French Classics - Unknown Author

New Book Imported to Netherlands
Delivery: 24 Aug - 25 Aug Shipping: 2 to 2 business days.
€ 29,90
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€ 29,90

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Synopsis "French Classics"

A delicious cornucopia of classic French cookery delivered with aplomb Grace Dent Everyone should experience a beautiful coq au vin a classic tarte tatin Chef Matt makes French food easy for everyone Matty Matheson With a foreword by Raymond Blanc this is the indispensable guide to classic French cookery Garlicky roast chicken crispy potatoes and salad with a simple vinaigrette Moules Mariniere with white wine garlic and parsley Beef Bourginon in a rich velvety red wine sauce Decadent chocolate mousse made from three ingredients Matthew Ryle is a classically trained chef with a genuine love of French cuisine He is Executive Chef at acclaimed London restaurants Maison and Cafe François and shares his culinary expertise on his hugely popular social media channels In his first book French Classics he shows home cooks how to create both easy and elevated recipes with faultless results every time Passion for French food shines from every page A must have for anyone looking to explore the flavors and traditions of French cooking Paul Ainsworth Nothing short of brilliant Ravneet Gill

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The book is written in English.

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The binding of this edition is Hardcover.

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