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portada Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)
Type
Physical Book
Publisher
Language
English
Pages
221
Format
Hardcover
ISBN13
9781071644898

Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)

Sridhar Kandi,Venkata Seshamamba Burla Sunitha,Sharma Minaxi (Author) · Humana · Hardcover

Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science) - Sridhar Kandi,Venkata Seshamamba Burla Sunitha,Sharma Minaxi

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Synopsis "Fruit and Vegetable Waste Valorization: Basic Protocols (Methods and Protocols in Food Science)"

This volume brings together cutting-edge research and expert protocols on food and vegetable waste valorization. Chapters cover a diverse range of methods and approaches for extracting bioactive compounds from fruits and vegetables that have traditionally been overlooked/undervalued. Written in the format of the Methods and Protocols in Food Science series, the chapters include an introduction to the respective topic, list necessary materials and reagents, detail well established and validated methods for readily reproducible laboratory protocols and contain notes on how to avoid or solve typical problems. Authoritative and cutting-edge, Fruit and Vegetable Waste Valorization: Basic Protocols aims to ensure successful results in the further study of this vital field.

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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

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