Name: Frying: Improving Quality
SKU: 68802792
Price: 396.69 EUR
Availability: InStock
Author: J. B. Rossell
ISBN: 9780849312083

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Type

Physical Book

Publisher

CRC Press

Author

J. B. Rossell

Year

2001

Language

English

Pages

288

Format

Hardcover

Dimensions

23.4x15.6 cm

ISBN13

9780849312083

Frying: Improving Quality

J. B. Rossell (Author) · CRC Press · Hardcover

New Book Imported to Netherlands

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€ 396,69

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Synopsis "Frying: Improving Quality"

Edited by one of the world's leading authorities in the field, Frying: Improving Quality covers the key issues related to fried product quality. The topics covered include the market for fried foods, health issues, the composition of frying oils, the measurement of oil and fat quality and authenticity, the packaging of fried foods and frying oils, maximizing the flavor of fried products, maximizing the texture and color of fried products, the manufacture of pre-fried foods, managing potato crisp processing, and manufacturing French fries.

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Frying: Improving Quality - J. B. Rossell

Synopsis "Frying: Improving Quality"

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