Tracked shipping to the Netherlands for just €3.99. Prices include 9% BTW. 

Ship to
Netherlands
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Genetic Toxicology: An Agricultural Perspective
Type
Physical Book
Publisher
Language
English
Pages
550
Format
Paperback
Dimensions
25.4 x 17.8 x 2.9 cm
Weight
0.97 kg.
ISBN13
9781468443547
Categories

Genetic Toxicology: An Agricultural Perspective

Fleck, Raymond F. (Author) · Springer · Paperback

Genetic Toxicology: An Agricultural Perspective - Fleck, Raymond F.

Cheaper New Book Imported to Netherlands
Delivery: 14 Jul - 17 Jul Shipping: 12 to 14 business days.
56,38 €
Faster New Book Imported to Netherlands
Delivery: 02 Jul - 06 Jul Shipping: 4 to 5 business days.
68,53 €
Import costs and 9% BTW included in the price ✅
56,38 €

Synopsis "Genetic Toxicology: An Agricultural Perspective"

To meet the needs of an ever-growing world population for food and fiber, agriculture uses an arsenal of chemicals to control insects, weeds and other pests that compete with man in the agricultural arena. In addition to their intended effect, many of these biologically active materials affect non-target organisms including man himself. There is concern about the resulting occupational exposure of those who work in agriculture and the environmental health of those who live in rural areas. Unintended side effects from the use of agricultural chemicals are further complicated by the dispersal of these substances well beyond the area of immediate use, through food chains, atmospheric transport, irrigation runoff, percolation to and diffusion through ground- water, sometimes giving rise to public health and environmental problems at a distance from the place of application. In addition to toxic substances introduced into the agro- ecosystem by man, one must be concerned about naturally occurring agents including mfcotoxins, plant poisons, infective biological agents and the levels of certain heavy metals. The formation of toxic substances, many of them mutagenic, during cooking and other processing of food is a related problem. While acute effects are more immediate and somewhat readily discerned, chronic and genetic effects tend to be more obscure and sometimes surface in a crisis situation long after substantial damage has been sustained. Genotoxicity assays and epidemiological studies play increasing roles in predicting and evaluating long- term effects of low-level exposure to toxic materials.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews