Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Grain Legumes
Type
Physical Book
Publisher
Author
Language
English
Pages
438
Format
Paperback
Dimensions
23.4x15.6x2.4 cm
Weight
0.64 kg.
ISBN13
9781493945474
Categories

Grain Legumes

De Ron, Antonio M. (Author) · Springer · Paperback

Grain Legumes - De Ron, Antonio M.

Cheaper New Book Imported to Netherlands
Delivery: 28 Sep - 05 Oct Shipping: 12 to 16 business days.
€ 210,95
Faster New Book Imported to Netherlands
Delivery: 17 Sep - 21 Sep Shipping: 5 to 6 business days.
€ 293,71
Import costs and 9% BTW included in the price ✅
€ 210,95

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Grain Legumes"

​​​This book is devoted to grain legumes and include eight chapters devoted to the breeding of specific grain legume crops and five general chapters dealing with important topics which are common to most of the species in focus. Soybean is not included in the book as it is commonly considered an oil crop more than a grain legume and is included in the Oil Crops Volume of the Handbook of Plant Breeding.​Legume species belong to the Fabaceae family and are characterized by their fruit, usually called pod. Several species of this family were domesticated by humans, such as soybean, common bean, faba bean, pea, chickpea, lentil, peanut, or cowpea. Some of these species are of great relevance as human and animal food. Food legumes are consumed either by their immature pod or their dry seeds, which have a high protein content. Globally, grain legumes are the most relevant source of plant protein, especially in many countries of Africa and Latin America, but there are some constraints in their production, such as a poor adaptation, pest and diseases and unstable yield. Current research trends in Legumes are focused on new methodologies involving genetic and omic studies, as well as new approaches to the genetic improvement of these species, including the relationships with their symbiotic rhizobia.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews