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portada Hamilton County Food: From Casual Grub to Gastropubs
Type
Physical Book
Author
Publisher
Language
English
Pages
162
Format
Hardcover
Dimensions
22.9 x 15.2 x 1.1 cm
Weight
0.39 kg.
ISBN13
9781540238887
Categories

Hamilton County Food: From Casual Grub to Gastropubs

Karen Kennedy (Author) · History Press Library Editions · Hardcover

Hamilton County Food: From Casual Grub to Gastropubs - Kennedy, Karen

New Book Imported to Netherlands
Delivery: 22 Jul - 29 Jul Shipping: 17 to 21 business days.
36,51 €
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Synopsis "Hamilton County Food: From Casual Grub to Gastropubs"

The food scene in Hamilton County, Indiana, sprang from humble roots. Early restaurateurs made modest livings at mom-and-pop joints like Aunt Bea's Chicken in Noblesville and Brown's Drugstore in Carmel. Teen romances bloomed at the Blue Ribbon Dairy Drive-In and Burger Chef. Then Chef Dieter Puska's elegant eatery the Glass Chimney took dining to a whole new level. Local chefs carry on his legacy with new farm-to-table restaurants featuring ingredients from a multitude of growers and farmers' markets. The craft beer scene is booming, too, with exceptional breweries like Four Day Ray, Mashcraft, Books and Brews and Barley Island. Take a trip down memory lane and embark on a modern-day culinary adventure with local food writer Karen Kennedy as she presents the hardworking restaurant owners and culinary superstars who built and continue to grow Hamilton County's vibrant food culture.

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