Name: handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components
Price: 270.33 EUR
Availability: InStock
Author: wrolstad, ronald e.
ISBN: 9780471718178

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portada handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components

handbook of food analytical chemistry: pigments, colorants, flavors, texture, and bioactive food components

Type

Physical Book

Publisher

wiley-interscience

Author

wrolstad, ronald e.

Year

2004

Language

English

Pages

606

ISBN

0471718173

ISBN13

9780471718178

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