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portada Health and Quality Control in Food Industry
Type
Physical Book
Publisher
Author
Year
2015
Language
English
Pages
250
Format
Hardcover
ISBN13
9781632394170
Categories

Health and Quality Control in Food Industry

Callisto Reference (Author) · Callisto Reference · Hardcover

Health and Quality Control in Food Industry - Callisto Reference

New Book Imported to Netherlands
Delivery: 01 Jul - 03 Jul Shipping: 4 to 5 business days.
98,51 €
Import costs and 9% BTW included in the price ✅
98,51 €

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Synopsis "Health and Quality Control in Food Industry "

Substantial information regarding food, quality control and health is provided in this book. Food is an essential necessity for the survival of humankind and this book presents an extensive analysis of food industry that runs the supply of food, its current trends and the way forward to ensure food security and health. The global food industry serves a population of seven billion people and has the biggest market. This book highlights the issues of world hunger and discusses how food shortages endanger water and energy supply. It is organized under two sections: health aspects and quality control. Food producers, industry experts, corrosion practitioners, academicians and designers of food processing equipment have made valuable contributions to this book based on their extensive knowledge and experience. They present different perspectives and approaches in the diverse aspects of food science and technology.

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The binding of this edition is Hardcover.

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