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portada Histoire Et Description Des Champignons: Alimentaires Et Veneneux (1826) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
168
Format
Paperback
Dimensions
22.9 x 15.2 x 0.9 cm
Weight
0.23 kg.
ISBN13
9781120446893
Categories

Histoire Et Description Des Champignons: Alimentaires Et Veneneux (1826) (in French)

Jean Baptiste Louis Letellier (Author) · Kessinger Publishing · Paperback

Histoire Et Description Des Champignons: Alimentaires Et Veneneux (1826) (in French) - Letellier, Jean Baptiste Louis

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Synopsis "Histoire Et Description Des Champignons: Alimentaires Et Veneneux (1826) (in French)"

Histoire Et Description Des Champignons: Alimentaires Et Veneneux (1826) est un livre �����crit par Jean Baptiste Louis Letellier. Ce livre est une �����tude compl�����te sur les champignons comestibles et toxiques. Il contient des descriptions d�����taill�����es des diff�����rentes esp�����ces de champignons, ainsi que des informations sur leur habitat, leur cycle de vie et leur utilisation culinaire. L'auteur explore �����galement les propri�����t�����s m�����dicinales des champignons et les dangers associ�����s ������ leur consommation. Ce livre est une ressource pr�����cieuse pour les mycologues, les chefs cuisiniers et les amoureux de la nature.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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