Name: Home Pickling
SKU: 56051172
Price: 67.19 EUR
Availability: InStock
Author: Henry Sarson
ISBN: 9781138975996

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Type

Physical Book

Publisher

Routledge

Author

Henry Sarson

Language

English

Pages

122

Format

Paperback

ISBN13

9781138975996

Edition No.

Home Pickling

Henry Sarson (Author) · Routledge · Paperback

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Synopsis "Home Pickling"

First published in 2005. Cooks eager to rediscover the lost culinary art of pickling will be weIl served by this fascinating and informative text, written by the founder of the best-known vinegar and pickling company in the United Kingdom. Beginning with an explanation of the history of pickling, principles and advantages, the book goes on to give detailed instructions on the preservation of artichokes, beans, beetroot, cabbage, shallots, tomatoes, peaches, cherries, a wide variety of chutneys and ketchups, meats and many other foods. Instructions are also given for mixing spices and determining correct levels of acidity and brine.

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Home Pickling - Henry Sarson

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