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portada Homestyle Icelandic Cooking for American Kitchens
Type
Physical Book
Author
Publisher
Year
2017
Language
English
Pages
76
Format
Paperback
Dimensions
21.6 x 21.6 x 0.5 cm
Weight
0.20 kg.
ISBN13
9781947233058
Categories

Homestyle Icelandic Cooking for American Kitchens

Heidi Herman (Author) · Hekla Publishing LLC · Paperback

Homestyle Icelandic Cooking for American Kitchens - Herman, Heidi

New Book Imported to Netherlands
Delivery: 17 Aug - 19 Aug Shipping: 4 to 5 business days.
€ 18,16
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€ 18,16

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Synopsis "Homestyle Icelandic Cooking for American Kitchens "

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly reflect the home-style Icelandic flavors and heritage.Remoulade (Brown Sauce) Mýsuostur - Brown Whey Cheese Brúnar Kartöflur - Brown Potatoes Rófa - Rutabaga Kjötsúpa - Meat Soup Plokkfiskur - Fish Stew Fiskur Með Ostur - Cheesy FishFiska Bollur - Fish Balls Bakaður Fiskur - Baked Fish Flatkökur - Flatbread Rúgbrauð Svart - Black(Rye) Bread Rúgbrauð Brúnt - Brown(Rye) Bread Litlabollur - Doughnut Balls Kleinur - Kleinur (Doughnut) Piparkökur - Pepper Cookie Parisarkökur Meringue CookieVanilluhringir - Vanilla Ring Cookie Mömmukökur - Mama'sCookie Smjörkrem - Butter Icing Bolludagur - Bollur Buns (Cream Puff) Rjómaterta - Whipped Cream Cake Vínarterta - Vienna Cake Fyltur Hveitibrauðskrans - Coffee Wreath Vínarbrauð I - Vienna Bread (pastry) #1 Vínarbrauð II - Vienna Bread (pastry) #2Vínarbrauð III - Vienna Bread (pastry) #3Púðingur Fylta - Custard Filling Pönnukökur - Pancakes

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