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portada Il Pasticciere E Confettiere: Moderno (1907) (in Italian)
Type
Physical Book
Author
Preface by
Publisher
Language
Italian
Pages
538
Format
Hardcover
Dimensions
22.9 x 15.2 x 3.3 cm
Weight
0.95 kg.
ISBN13
9781161337303
Categories

Il Pasticciere E Confettiere: Moderno (1907) (in Italian)

Giuseppe Ciocca (Author) · Alberto Cougnet (Preface by) · Kessinger Publishing · Hardcover

Il Pasticciere E Confettiere: Moderno (1907) (in Italian) - Ciocca, Giuseppe ; Cougnet, Alberto

New Book Imported to Netherlands
Delivery: 19 Aug - 26 Aug Shipping: 16 to 20 business days.
72,69 €
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72,69 €

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Synopsis "Il Pasticciere E Confettiere: Moderno (1907) (in Italian)"

Il libro ""Il Pasticciere E Confettiere: Moderno"" scritto da Giuseppe Ciocca nel 1907 ����� un manuale completo per pasticceri e confettieri moderni. Il libro offre una vasta gamma di ricette e tecniche per la preparazione di dolci, torte, cioccolatini, caramelle e altri prodotti da forno. Ciocca fornisce anche consigli su come decorare e presentare i prodotti finiti in modo accattivante. Il libro ����� stato scritto in un'epoca in cui la pasticceria e la confetteria stavano diventando sempre pi����� sofisticate e competitive, e quindi ����� un'opera importante per comprendere l'evoluzione di queste arti culinarie.This Book Is In Italian.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in Italian.

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The binding of this edition is Hardcover.

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