Name: Isolation and Identification of Fungi
Price: 26.17 EUR
Availability: InStock
Author: Saaduldeen Anwer, Sewgil ; Abdullah Ali, Gazang ; Zrar Hamadamin, Chra
ISBN: 9786202793537

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portada Isolation and Identification of Fungi

Type

Physical Book

Author

Sewgil Saaduldeen Anwer

Gazang Abdullah Ali

Chra Zrar Hamadamin

Publisher

Noor Publishing

Language

English

Pages

Format

Paperback

Dimensions

22.9 x 15.2 x 0.4 cm

Weight

0.10 kg.

ISBN13

9786202793537

Synopsis "Isolation and Identification of Fungi"

Several types of fungi were isolated from fast food restaurant which cause food spoilage. The number of colonies isolated from fast food restaurants was higher during October because of increase of temperature and number of shoppers. Some food samples showed high number of Colonies during early morning. The result showed there are some pathogenic fungi present in fast food restaurants like (Aspergillus sp., Alternaria sp., Mucor sp., Rhizopus sp., Saccharomyces sp., Brettanomyces sp.) and the number of colonies on PDA was more than SDA

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Isolation and Identification of Fungi - Saaduldeen Anwer, Sewgil ; Abdullah Ali, Gazang ; Zrar Hamadamin, Chra

Synopsis "Isolation and Identification of Fungi"

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