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portada Isolement, optimisation, production et purification de bactériocines (in French)
Type
Physical Book
Publisher
Author
Language
French
Pages
52
Format
Paperback
Dimensions
22.9x15.2x0.3 cm
ISBN13
9786209242342

Isolement, optimisation, production et purification de bactériocines (in French)

Ranganathan, Selvaraj; S, Palani; I, Ganesh Moorthy (Author) · Editions Notre Savoir · Paperback

Isolement, optimisation, production et purification de bactériocines (in French) - Ranganathan, Selvaraj; S, Palani; I, Ganesh Moorthy

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Synopsis "Isolement, optimisation, production et purification de bactériocines (in French)"

Les bactéries lactiques (LAB) sont naturellement présentes dans plusieurs matières premières utilisées pour la production alimentaire, telles que le lait, la viande et la farine. Les bactériocines sont des composés antibactériens protéiques qui constituent un sous-groupe hétérologue de peptides antimicrobiens synthétisés par les ribosomes. Les bactériocines peuvent être utilisées comme conservateurs biologiques dans les aliments fermentés. Les souches de bactéries lactiques ont également le potentiel d'agir comme conservateurs biologiques ou conservateurs alimentaires naturels.

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The book is written in French.

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