Name: Kitchen Afloat: Galley Management and Meal Preparation
Price: 32.01 EUR
Availability: InStock
Author: Smith, Joy
ISBN: 9780986242281

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portada Kitchen Afloat: Galley Management and Meal Preparation

Kitchen Afloat: Galley Management and Meal Preparation

Type

Physical Book

Author

Joy Smith

Publisher

Jsbooks

Language

English

Pages

382

Format

Paperback

Dimensions

22.9 x 15.2 x 2.0 cm

Weight

0.51 kg.

ISBN13

9780986242281

Synopsis "Kitchen Afloat: Galley Management and Meal Preparation"

Chock full of valuable information on all galley and food related issues for the modern sailor and powerboater, this keep aboard book will coast you through the intricacies of your galley. Learn to tailor your supplies and provisions to your cooking and cruising style, and to plan and execute menus for a variety of cruising situations at dock and underway.KITCHEN AFLOAT covers these topics, among many others: -Galley safety and set up-Refrigeration-Stoves-Water systems-Storage issues-Food safety and storage-Provisioning-Menu Planning

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Kitchen Afloat: Galley Management and Meal Preparation - Smith, Joy

Synopsis "Kitchen Afloat: Galley Management and Meal Preparation"

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