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portada Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Type
Physical Book
Author
Publisher
Language
English
Pages
416
Format
Paperback
ISBN13
9780063376502

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly

Anthony Bourdain (Author) · Ecco · Paperback

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly - Anthony Bourdain

4 estrellas - de un total de 5 estrellas 1 review
New Book Imported to Netherlands
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Synopsis "Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly"

A deluxe, annotated edition of Kitchen Confidential to celebrate the life of Anthony Bourdain, featuring new photo insertsOver two decades ago, the New Yorker published a now infamous article, "Don't Eat Before Reading This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now iconic Kitchen Confidential, became an even bigger sensation and megabestseller. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business.Fans will love to return to this deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade, laying out Bourdain's more than a quarter-century of drugs, sex, and haute cuisine. Including a handwritten introduction and annotations done by Bourdain about a decade after the book was originally published, this edition also features previously unpublished photos to accompany the now-classic text.
Anthony Bourdain
  (Author)
View Author's Page
(New York, 1956 – Alsace, 2018) Head chef with over 30 years of experience. Also, he was a television presenter and American writer. He marked a before and after in the way of seeing haute cuisine with a groundbreaking and unprejudiced vision. Internationally renowned chef, he combined for years his skill behind the stoves with writing and appearances in different media. He also collaborated on numerous occasions with the press, from The New York Times and The Times to Food Arts magazine.
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Tatiana Peralta Tuesday, January 14, 2025
Verified Purchase

Hermoso libro y hermosa versión. La tapa vino un poco rota pero todo lo demás perfecto.

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The binding of this edition is Paperback.

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