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portada Le Dessert (1833) (in French)
Type
Physical Book
Author
Publisher
Language
French
Pages
266
Format
Paperback
Dimensions
22.9x15.2x1.4 cm
Weight
0.36 kg.
ISBN13
9781160154567
Categories

Le Dessert (1833) (in French)

Jean Baptiste Charles Vial (Author) · Kessinger Publishing · Paperback

Le Dessert (1833) (in French) - Vial, Jean Baptiste Charles

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Synopsis "Le Dessert (1833) (in French)"

Le Dessert est un livre de cuisine publi����� en 1833 par Jean Baptiste Charles Vial. Il contient une collection de recettes de desserts classiques et modernes, ainsi que des instructions d�����taill�����es sur la pr�����paration et la pr�����sentation de chaque plat. Le livre est divis����� en plusieurs sections, chacune consacr�����e ������ un type de dessert sp�����cifique, comme les puddings, les cr�����mes, les tartes et les g�����teaux. Les recettes sont �����crites en fran�����ais et sont accompagn�����es de belles illustrations en noir et blanc. Le Dessert est consid�����r����� comme un ouvrage de r�����f�����rence pour les amateurs de cuisine et les professionnels de la p�����tisserie, et il reste populaire aujourd'hui pour son style classique et sa richesse de connaissances culinaires.This Book Is In French.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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The book is written in French.

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The binding of this edition is Paperback.

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