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portada Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes
Type
Physical Book
Author
Publisher
Language
English
Pages
290
Format
Hardcover
Dimensions
22.9 x 15.2 x 2.4 cm
Weight
0.69 kg.
ISBN13
9781977214553
Categories

Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes

Kathryn Gordon (Author) · Outskirts Press · Hardcover

Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes - Gordon, Kathryn

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Synopsis "Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes "

When Kathryn Gordon met the owners of the Mill twenty years ago, they had recently opened their hotel, and guests were already asking for a cookbook as a souvenir of this unique, beautiful location in the completely remote French countryside. Gordon offered to write that book, which became Le Moulin Brégeon, Le Petit Moulin of the Loire Valley: Introduction to the French Lifestyle and a Collection of Recipes. Gordon, classically trained in French cooking and an instructor at a leading culinary school, leads an annual course to cook at the Mill and visit with farmers and artisan food producers. From this close relationship to many chefs, farmers and artisans in the Loire Valley, Gordon has produced easy-to-follow recipes featuring fresh and seasonal produce and basic cooking techniques and flavored with herbs and spices versus lots of salt.Gordon was named a Top Ten Pastry Chef of the United States in 2017 by Dessert Professional Magazine and is a member of Les Dames d'Escoffier. Through Le Moulin Brégeon, Le Petit Moulin of the Loire Valley, Gordon shares the French enjoyment of food and the spirit of a sustained community carrying on cooking traditions, eating local ingredients and joy in preparing simple, fresh meals.

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