Tracked shipping to the Netherlands for just €3.99. Prices include 9% BTW. 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Mastering the art of French Cooking Vol. 1.
Type
Physical Book
Author
Publisher
Category
Gastronomía y cocina
Year
2011
Language
English
Pages
784
Format
Paperback
ISBN
0241956463
ISBN13
9780241956465
Edition No.
1

Mastering the art of French Cooking Vol. 1.

Julia Child (Author) · Gardner Press · Paperback

Mastering the art of French Cooking Vol. 1. - Julia Child

Gastronomía y cocina

3 estrellas - de un total de 5 estrellas 2 reviews
New Book Imported to Netherlands
Delivery: 30 Jun - 01 Jul Shipping: 2 to 2 business days.
20,58 €
Import costs and 9% BTW included in the price ✅
20,58 €

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Mastering the art of French Cooking Vol. 1. "

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times
Julia Child
  (Author)
View Author's Page
(California 1912 - 2004) She graduated from Smith College and during World War II worked for the OSS (Office of Strategic Services) in Ceylon and China, where she met Paul Child whom she married and moved to Paris with. After studying at Le Cordon Bleu and having worked in the kitchens of distinguished French chefs, in 1951 Julia Child opened her own cooking school, L'École des Trois Gourmandes, with Simone Beck and Louisette Bertholle. Together, they wrote the first volume of Mastering the Art of French Cooking (1961). In 1963, Boston WGBH premiered the television program The French Chef, which made Julia Child a national star and with which she won the Peabody Award in 1965 and an Emmy in 1966. Julia Child was decorated with the French government's Legion of Honor and the Presidential Medal of Freedom in 2003.
See more
See less

Customers reviews

Janet Dunn Thursday, February 20, 2025
Verified Purchase

Excellent book that arrived in perfect condition.

00
 Anonymous User Tuesday, February 24, 2026
Verified Purchase

Tengan en cuenta que el libro es de mala calidad, hojas finitas.

00
More customer reviews
  • 50% (1)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 50% (1)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews