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portada microbiology of fermented foods
microbiology of fermented foodsmicrobiology of fermented foods
Type
Physical Book
Publisher
Author
Pages
900
Weight
5.15
ISBN
0751402168
ISBN13
9780751402162
Categories

microbiology of fermented foods

Brian J. B. (Edt) Wood (Author) · kluwer academic pub · Physical Book

microbiology of fermented foods - brian j. b. (edt) wood

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