Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0
  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

Select your country

Americas

Europe

Rest of the world

portada Millets Nutritional Value and Processing Technology
Type
Physical Book
Language
English
Pages
370
Format
Hardcover
Dimensions
23.4x15.6x2.2 cm
ISBN13
9789351309208

Millets Nutritional Value and Processing Technology

U D Chavan (Author) · Daya Pub. House · Hardcover

Millets Nutritional Value and Processing Technology - U D Chavan

New Book Imported to Netherlands
Delivery: 28 Aug - 02 Sep Shipping: 5 to 6 business days.
€ 93,17
Import costs and 9% BTW included in the price ✅
€ 93,17

Synopsis "Millets Nutritional Value and Processing Technology"

Millets: Nutritional Value and Processing Technology book contain 14 chapters, several food products photographs and health benefits. It also provides extensive information on the nutritional value, chemical composition, processing and health benefits of these foods. In addition, the anti-nutritional factors present in these foods and ways of reducing their health hazards are discussed. The author has described formulations of various popular foods prepared from sorghum and millets and their nutritional composition and quality. This book gives in-depth information about major/coarse millets and minor millets. Sorghum and millets in human nutrition is intended to provide up-to-date scientific and practical information to scientists, government officials, extension workers, university professors and others interested in these food crops.

Customers reviews

Frequently Asked Questions about the Book

All books in our catalog are Original.
The book is written in English.
The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews