Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Modeling Food Processing Operations
Type
Physical Book
Publisher
Author
Language
English
Pages
372
Format
Hardcover
ISBN13
9781782422846
Categories

Modeling Food Processing Operations

Bakalis, Serafim ; Knoerzer, Kai ; Fryer, Peter J. (Author) · Woodhead Publishing · Hardcover

Modeling Food Processing Operations - Bakalis, Serafim ; Knoerzer, Kai ; Fryer, Peter J.

New Book Imported to Netherlands
Delivery: 08 Oct - 13 Oct Shipping: 11 to 13 business days.
€ 249,03
Import costs and 9% BTW included in the price ✅
€ 249,03

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Modeling Food Processing Operations"

Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes, including process design and process optimization. However, modeling goes beyond the process and can include applications to understand and optimize food storage and the food supply chain, and to perform a life cycle analysis. Modeling Food Processing Operations provides a comprehensive overview of the various applications of modeling in conventional food processing. The needs of industry, current practices, and state-of-the-art technologies are examined, and case studies are provided. Part One provides an introduction to the topic, with a particular focus on modeling and simulation strategies in food processing operations. Part Two reviews the modeling of various food processes involving heating and cooling. These processes include: thermal inactivation; sterilization and pasteurization; drying; baking; frying; and chilled and frozen food processing, storage and display. Part Three examines the modeling of multiphase unit operations such as membrane separation, extrusion processes and food digestion, and reviews models used to optimize food distribution.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Hardcover.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews