Name: Modern Jamaican Cuisine
SKU: 58627174
Price: 27.90 EUR
Availability: InStock
Author: Golding, Christopher
ISBN: 9781663257154

Type

Physical Book

Author

Christopher Golding

Publisher

iUniverse

Language

English

Pages

Format

Paperback

Dimensions

27.9x21.6x0.5 cm

Weight

0.26 kg.

ISBN13

9781663257154

Synopsis "Modern Jamaican Cuisine"

While working at sea, in foreign countries, or in his Jamaican homeland, Chef Christopher Golding came to understand the depth of his grandmother's saying, "Cooking is sharing love." In a debut cookbook, Golding blends quintessential Jamaican cuisines with a modern twist in tantalizing recipes that capture the essence of the lessons, techniques, and methodologies of his grandmother and translate them into accessible dishes that are still reminiscent of the island's heritage and bounty. His collection includes recipes for lime-honey marinade and Sugar Mill spice rub, rum bearnaise sauce and jackfruit chutney, beetroot dip and blackened tuna and scallop ceviche, braised oxtail confit and pumpkin soup, annatto poached snapper fillet and grilled lobster tail, sous-vide Cornish hen with lemongrass and ginger, Josper-grilled jerk chicken with green-lipped mussels, and yam risotto and breadfruit pancake. Modern Jamaican Cuisine shares recipes from an executive chef that exquisitely blend classic Jamaican cuisine with a contemporary touch.

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Modern Jamaican Cuisine - Golding, Christopher

Synopsis "Modern Jamaican Cuisine"

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