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portada Modern Techniques for Food Authentication
Type
Physical Book
Publisher
Year
2018
Language
English
Pages
805
Format
Hardcover
ISBN13
9780128142646
Edition No.
2
Categories

Modern Techniques for Food Authentication

New Book Imported to Netherlands
Delivery: 05 Oct - 08 Oct Shipping: 10 to 12 business days.
€ 198,33
Import costs and 9% BTW included in the price ✅
€ 198,33

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Synopsis "Modern Techniques for Food Authentication "

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques based on DNA, enzymatic analysis and electrophoresis. This new edition pinpoints research and development trends for those working in research, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe and authentic food supply. It will also serve as an essential reference source to undergraduate and postgraduate students, and for researchers in universities and research institutions. Presents emerging imaging techniques that have proven to be powerful, non-destructive tools for food authenticationIncludes applications of hyperspectral imaging to reflect the current trend of developments in food imaging technology for each topic areaProvides pixel level visualization techniques needed for fast and effective food sample testingContains two new chapters on Imaging Spectroscopic Techniques

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