Name: Modifying Food Texture: Novel Ingredients and Processing Techniques
SKU: 50896566
Price: 196.13 EUR
Availability: InStock
Author: Chen, Jianshe ; Rosenthal, Andrew

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portada Modifying Food Texture: Novel Ingredients and Processing Techniques

Modifying Food Texture: Novel Ingredients and Processing Techniques

Type

Physical Book

Publisher

Woodhead Publishing

Author

Chen, Jianshe ; Rosenthal, Andrew

Year

2015

Language

English

Pages

292

Format

Hardcover

ISBN13

9781782423331

Synopsis "Modifying Food Texture: Novel Ingredients and Processing Techniques"

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food acceptance and preference, and the fact that specific consumer groups, including infants, the elderly, and dysphagia patients require texture-modified foods. Topics covered include ingredients and processing techniques used in texture modification of foods, an overview of food texture issues, the novel use of processing techniques for texture modification, and the uses of food ingredients in texture-modified foods.

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Modifying Food Texture: Novel Ingredients and Processing Techniques - Chen, Jianshe ; Rosenthal, Andrew

Synopsis "Modifying Food Texture: Novel Ingredients and Processing Techniques"

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