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portada Mother Sauce: Italian American Family Recipes and the Story of the Women who Created Them
Type
Physical Book
Publisher
Author
Language
English
Pages
320
Format
Hardcover
ISBN13
9781648292019

Mother Sauce: Italian American Family Recipes and the Story of the Women who Created Them

Lucinda Scala Quinn (Author) · Artisan · Hardcover

Mother Sauce: Italian American Family Recipes and the Story of the Women who Created Them - Lucinda Scala Quinn

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Synopsis "Mother Sauce: Italian American Family Recipes and the Story of the Women who Created Them"

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. In America today, everyone loves nonna's cooking--think spaghetti, lasagna, and pizza. Italian families arrived in the U.S at the beginning of the twentieth century, and mammas brought with them the skills and ingredient know-how to fashion a whole new cuisine in spite of living in poverty and ostracization from their new country. Their fathers, husbands, and sons then monetized these dishes outside the home in the form of Red sauce joints. Rarely are these women actually credited as the true founders of the Italian-American cuisine. In her latest book, Lucinda Scala Quinn cooks classic Italian-American recipes, and along the way shares their origin and gives credit to the incredible women who developed our cherished Italian dishes. Home cooks and food lovers alike will delight in this masterful collection of America's favorite comfort foods, from Baked Ziti and Sausage and Pepper Hoagies to Chicken Marsala and Cannolis. With gorgeous recipe shots, archival photos, ingredient sidebars, and cultural essays, Mother Sauce brings nonna's cooking to kitchens everywhere.

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The book is written in English.

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The binding of this edition is Hardcover.

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