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portada Mycotoxins in Food and Feed
Type
Physical Book
Publisher
Author
Language
English
Pages
480
Format
Hardcover
ISBN13
9781032113920
Edition No.
1

Mycotoxins in Food and Feed

Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato (Author) · Crc Press · Hardcover

Mycotoxins in Food and Feed - Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato

New Book Imported to Netherlands
Delivery: 06 Jul - 08 Jul Shipping: 5 to 6 business days.
279,04 €
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Synopsis "Mycotoxins in Food and Feed "

Mycotoxins represent an assorted range of secondary fungal metabolites that extensively occur in numerous food and feed ingredients at any stage during pre- and post-harvest conditions. Mycotoxin contamination in food and feed cause acute and chronic mycotoxicosis, including teratogenic, carcinogenic, oestrogenic, neurotoxic, and immunosuppressive effects and several others health issues. Mycotoxins in Food and Feed presents an overview of all the major mycotoxins, sources of production, chemistry and biosynthesis, occurrence in food and feed, effect on agriculture, effect on human health, detection technique, masked mycotoxins, and management and control strategies. Key Features Provides broad coverage of mycotoxins and their effects on food and feed Includes comprehensive information of occurrence, chemistry, detections methods and management strategies for each toxin Discusses the recent development in detection technologies for major mycotoxins Explores agricultural practices and post-harvest management strategies for managing mycotoxin infestations

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