Name: New Jersey Fresh: Four Seasons from Farm to Table
Price: 37.29 EUR
Availability: InStock
Author: Weston, Rachel
ISBN: 9781540213907

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portada New Jersey Fresh: Four Seasons from Farm to Table

New Jersey Fresh: Four Seasons from Farm to Table

Type

Physical Book

Author

Rachel Weston

Publisher

History Press Library Editions

Language

English

Pages

194

Format

Hardcover

Dimensions

22.9 x 15.2 x 1.3 cm

Weight

0.43 kg.

ISBN13

9781540213907

Synopsis "New Jersey Fresh: Four Seasons from Farm to Table"

New Jersey's bounty is ripe for the picking. The state boasts thousands of thriving farms, hundreds of CSAs, dozens of community farmers' markets and countless residents dedicated to the locavore lifestyle. Jersey food writer and chef Rachel J. Weston takes a seasonal tour of the state, showcasing the bounty that its down-to-earth farmers, creative artisan producers and innovative chefs produce for their patrons throughout the year. See how globally inspired cuisine representing New Jersey's diverse population is created and adapted using locally sourced products. Savor a juicy August peach, pucker up for a tart cranberry in October and nourish body and soul with local bok choy, asparagus and tomatoes. With local recipes for every season, this book shows why New Jersey is the Garden State.

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New Jersey Fresh: Four Seasons from Farm to Table - Weston, Rachel

Synopsis "New Jersey Fresh: Four Seasons from Farm to Table"

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