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portada Non-Conventional Starch Sources: Properties, Functionality, and Applications
Type
Physical Book
Publisher
Author
Language
English
Pages
564
Format
Paperback
ISBN13
9780443189814
Edition No.
1

Non-Conventional Starch Sources: Properties, Functionality, and Applications

Lorenzo Jose Manuel,Bangar Sneh Punia (Author) · Academic Press · Paperback

Non-Conventional Starch Sources: Properties, Functionality, and Applications - Lorenzo Jose Manuel,Bangar Sneh Punia

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Synopsis "Non-Conventional Starch Sources: Properties, Functionality, and Applications "

Non-Conventional Starch Sources: Properties, Functionality, and Applications presents the use of non-conventional, unutilized, and underutilized sources to isolate, characterize and functionalize starches. Specific attention is paid to the sources' application in foods as well as their incorporation into packaging through films and coatings. Broken into seven sections, this book addresses sources from fruit seeds, cereals and millets, pseudo-cereals, seeds, roots and tubers, rhizome and legumes. Food scientists, technologists and students and researchers studying related fields will benefit from this important reference.

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