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portada Nutrition Facts: The Truth About Food
Type
Physical Book
Language
English
Format
Paperback
Dimensions
20.3 x 20.3 x 2.0 cm
Weight
0.50 kg.
ISBN13
9781623156114

Nutrition Facts: The Truth About Food

Karen Frazier (Author) · Rockridge Press · Paperback

Nutrition Facts: The Truth About Food - Karen Frazier

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Synopsis "Nutrition Facts: The Truth About Food"

Good nutrition is the basis of a healthy lifestyle. Hundreds of everyday food choices determine your wellbeing: how you feel now, and in the future. Nutrition Facts exposes the whole truth about food, offering an unparalleled collection of facts, figures and data. No deceptive promises, no snake oils, no false advertising: just nutrition facts. Nutrition Facts is the most fact-checked book about nutrition. In it, you'll find all you need to know about: - The link between nutrition and health - How the body processes food - The truth about diets and nutrition regimes - The value of nutrients - Building healthy eating habits - How to use nutrition to curtail ailments and allergies
Karen Frazier
  (Author)
View Author's Page
She is an ordained metaphysical minister, intuitive energy healer, and Usui Reiki practitioner. She holds a bachelor's and a master's degree in metaphysical science and a PhD in metaphysical parapsychology. She writes a column on metaphysics and energy healing and another on dream interpretation for Paranormal Underground Magazine.
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All books in our catalog are Original.
The book is written in English.
The binding of this edition is Paperback.

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