Name: Omega-3 Oils: Applications in Functional Foods
Price: 136.43 EUR
Availability: InStock
Author: Hernandez, Ernesto ; Hosokawa, Masashi
ISBN: 9781893997820

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portada Omega-3 Oils: Applications in Functional Foods

Omega-3 Oils: Applications in Functional Foods

Type

Physical Book

Publisher

Academic Press and Aocs Press

Author

Hernandez, Ernesto ; Hosokawa, Masashi

Year

2011

Language

English

Pages

312

Format

Hardcover

Weight

1.38

ISBN13

9781893997820

Synopsis "Omega-3 Oils: Applications in Functional Foods"

This book addresses new applications of omega-3 fatty acids from both plant and marine sources in food supplements and pharmaceuticals and covers three basic areas: structure and function, production and processing, and health effects. The authors review the latest clinical evidence on the impact of consumption of omega-3 polyunsaturated fatty acids on prevalent human diseases such as inflammation-related illnesses in general and cardiovascular illnesses in particular. They also examine technologies to purify marine oils and protect them against oxidation as well as novel techniques for their incorporation into foods.

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Omega-3 Oils: Applications in Functional Foods - Hernandez, Ernesto ; Hosokawa, Masashi

Synopsis "Omega-3 Oils: Applications in Functional Foods"

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