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portada On an Open Fire: Roasting, Barbecuing, Cooking
Type
Physical Book
Publisher
Author
Language
English
Pages
168
Format
Paperback
ISBN13
9780764344831
Edition No.
1

On an Open Fire: Roasting, Barbecuing, Cooking

Bothe Carsten (Author) · Schiffer Publishing · Paperback

On an Open Fire: Roasting, Barbecuing, Cooking - Bothe Carsten

New Book Imported to Netherlands
Delivery: 26 Oct - 30 Oct Shipping: 12 to 15 business days.
€ 28,03
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Synopsis "On an Open Fire: Roasting, Barbecuing, Cooking"

Why make a mess in your indoor kitchen when you can build your own fire pit and eat like a cowboy in the open air? There is something about roasting suckling pig on a spit, duck on a rope, or just chestnuts over a handmade fire pit that makes eating with friends and family even more special. Here are a dozen different cooking methods and nearly a hundred recipes. Learn how to cook beef, pork, and lamb, as well as vegetables, seafood, and eggs, in traditional European and American Southwestern styles, above and sometimes directly in the embers. When you take your family camping, brew your own coffee in the morning and make Brandy Punch at night. The book includes a list of equipment, including different types of firewood, and detailed instructions. Whether you're a veteran outdoor cook or a novice hungry for adventure, you'll fall in love with these rewarding methods.

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The book is written in English.

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The binding of this edition is Paperback.

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