Name: Pennsylvania German Cookery: A Regional Cookbook
Price: 33.11 EUR
Availability: InStock
Author: Hark, Ann ; Barba, Preston A.
ISBN: 9781616462925

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Pennsylvania German Cookery: A Regional Cookbook

Type

Physical Book

Author

Preston A. Barba

Ann Hark

Publisher

Coachwhip Publications

Language

English

Pages

282

Format

Paperback

Dimensions

22.9 x 15.2 x 1.6 cm

Weight

0.42 kg.

ISBN13

9781616462925

Synopsis "Pennsylvania German Cookery: A Regional Cookbook"

If the way to a man's heart is through his stomach then the way to a people's heart is through its cuisine. This book, more than volumes of history, takes you straight to the heart of a most loveable people-the Pennsylvania Germans. Their cookery has influenced the eating habits of our nation. This book contains more than 500 recipes, but it is more than a collection of recipes. In humorous vein, but with literary art and scholarship, the authors have strewn the pages of this book with a wealth of historical facts, half-forgotten lore, wise sayings and snatches of poetry and song. For home cook and gourmet it is a treasure-trove. For the historian, the folklorist and the public in general it offers a valuable bit of Americana.

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Pennsylvania German Cookery: A Regional Cookbook - Hark, Ann ; Barba, Preston A.

Synopsis "Pennsylvania German Cookery: A Regional Cookbook"

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