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portada Physical Methods for Microorganisms Detection
Type
Physical Book
Author
Publisher
Language
English
Pages
160
Format
Hardcover
ISBN13
9781315896496
Edition No.
1
Categories

Physical Methods for Microorganisms Detection

W. H. Nelson (Author) · CRC Press · Hardcover

Physical Methods for Microorganisms Detection - Nelson, W. H.

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Synopsis "Physical Methods for Microorganisms Detection"

This volume presents detection and identification methods for bacteria and yeast. Chapters are written by expert laboratory practitioners and instrument makers and focuses on those methods that show widespread practical application, such as ATP luminescence. Food applications include rapid detection and quantitation of bacteria in raw milk, pasteurized milk, other dairy products, and raw meat. Other topics include brewing applications for beverages, starter culture monitoring, clinical analyses, blood and urine analysis procedures, analysis of aerosols, bioprocess safety, and biodeterioration. This book is a must for microbiologists in food quality labs and clinical labs.

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