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portada Practical Guide to Vegetable oil Processing
Type
Physical Book
Publisher
Author
Year
2017
Language
English
Pages
508
Format
Paperback
ISBN13
9781630670504
Edition No.
2
Categories

Practical Guide to Vegetable oil Processing

Monoj Gupta (Author) · Academic Press And Aocs Press · Paperback

Practical Guide to Vegetable oil Processing - Monoj Gupta

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Synopsis "Practical Guide to Vegetable oil Processing "

Practical Guide to Vegetable Oil Processing, Second Edition, includes an up-to-date summary of the basic principles of edible oil refining, processing, and deodorizing, serving as a hands-on training manual for chemists, engineers, and managers new to the industry. The 15-chapter book includes current information on the bleaching of green oils and coconut oil, quality requirements for frying oil applications, and more. Written for the non-chemist new to the industry, the book makes it simple to apply these important concepts for the edible oil industry.Provides insights to the challenges of bleaching very green oilsIncludes new deodorizer designs and performance measuresOffers insights on frying oil quality managementSimple and easy-to-read language

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