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portada Quesos Mexicanos (in Spanish)
Type
Physical Book
Author
Publisher
Topic
Gastronomia
Language
Spanish
Pages
128
Format
Hardcover
Dimensions
23.9 x 20.1 x 1.3 cm
Weight
0.54 kg.
ISBN
6072107389
ISBN13
9786072107380
Edited in
México
Edition No.
Primera
Categories

Quesos Mexicanos (in Spanish)

Carlos Yescas (Author) · Ediciones Larousse (MX) · Hardcover

Quesos Mexicanos (in Spanish) - Yescas, Carlos

New Book Imported to Netherlands
Delivery: 03 Jul - 10 Jul Shipping: 8 to 12 business days.
24,77 €
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24,77 €

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Synopsis "Quesos Mexicanos (in Spanish)"

This book offers the opportunity to get to know the most important Mexican cheeses. It includes the popular panela cheese as well as regional creations like the Ocosingo ball cheese. In this book, readers will learn what makes each cheese unique: from technical information to histories and fascinating blends. Accompanied by photographs and original recipes, readers will discover the flavor and qualities that make each of these cheeses special. Este libro ofrece la oportunidad de conocer los quesos mexicanos más importantes consumidos en el país. Desde el popular queso panela, hasta creaciones regionales y únicas como el queso de bola de Ocosingo. En esta obra encontrará las características que los hacen únicos: información técnica, historia y descripción, variedades, características regionales, empleo y maridajes. Cada queso está ilustrado con antojables fotografías y originales recetas con las que podrá descubrir el sabor y las cualidades de cada uno. Incluye mapas de ubicación geográfica de sus lugares de producción, además de un útil glosario.

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All books in our catalog are Original.

In what language is the book written?

The book is written in Spanish.

What is the format of this book?

The binding of this edition is Hardcover.

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