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portada Recipes from Historic California: A Restaurant Guide and Cookbook
Recipes from Historic California: A Restaurant Guide and CookbookRecipes from Historic California: A Restaurant Guide and CookbookRecipes from Historic California: A Restaurant Guide and Cookbook
Type
Physical Book
Author
Publisher
Language
English
Pages
336
Format
Hardcover
Dimensions
25.9 x 18.2 x 2.6 cm
Weight
0.88 kg.
ISBN
158979348X
ISBN13
9781589793484
Categories

Recipes from Historic California: A Restaurant Guide and Cookbook

Linda Bauer (Author) · Steve Bauer (Author) · Taylor Trade Publishing · Hardcover

Recipes from Historic California: A Restaurant Guide and Cookbook - Bauer, Linda ; Bauer, Steve

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Synopsis "Recipes from Historic California: A Restaurant Guide and Cookbook"

Linda and Steve Bauer take us on a culinary journey throughout the state of California. A joy for foodies and history buffs alike, Recipes from Historic California takes a peek inside the colorful past of California's many historic restaurants and inns. Each restaurant provides several signature recipes for the reader to try at home. Follow the Bauers down the coast, from the fabulous French Laundry in Napa Valley (try their delicious Chocolate Feuillentine) to the US Grant in San Diego (sample their Heirloom Tomato Salad.) Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your ticket to discovering the wonders of historic California.

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The book is written in English.

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The binding of this edition is Hardcover.

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