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portada Recipes from Historic Colorado: A Restaurant Guide and Cookbook
Recipes from Historic Colorado: A Restaurant Guide and CookbookRecipes from Historic Colorado: A Restaurant Guide and CookbookRecipes from Historic Colorado: A Restaurant Guide and Cookbook
Type
Physical Book
Author
Publisher
Language
English
Pages
304
Format
Hardcover
Dimensions
25.4 x 18.5 x 2.5 cm
Weight
0.82 kg.
ISBN
1589793781
ISBN13
9781589793781
Categories

Recipes from Historic Colorado: A Restaurant Guide and Cookbook

Linda Bauer (Author) · Steve Bauer (Author) · Taylor Trade Publishing · Hardcover

Recipes from Historic Colorado: A Restaurant Guide and Cookbook - Bauer, Linda ; Bauer, Steve

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Synopsis "Recipes from Historic Colorado: A Restaurant Guide and Cookbook"

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!

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