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portada Red Wine Technology
Type
Physical Book
Publisher
Author
Language
English
Pages
550
Format
Paperback
ISBN13
9780443339141

Red Wine Technology

Morata, Antonio (Author) · Academic Press · Paperback

Red Wine Technology - Morata, Antonio

New Book Imported to Netherlands
Delivery: 16 Sep - 21 Sep Shipping: 11 to 13 business days.
€ 166,62
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€ 166,62

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Synopsis "Red Wine Technology"

Back in its second edition, Red Wine Technology, Second Edition continues to offer a solutions-based approach to the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines and is ideal for anyone in need of a succinct reference on novel ways to increase and improve overall red wine production and innovation. This updated edition provides emerging trends in modern enology, including molecular tools for wine quality and analysis. In addition to updating existing topics, it is expanded to include a variety of completely new chapters on cutting-edge topics such as the red wine microbiome, the use of viruses in wine biotechnology, smoke taint, the future of yeast research, and environmental winery management for climate change. Red Wine Technology, Second Edition is an essential resource for wine producers, researchers, practitioners, technologists and students.

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The book is written in English.

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The binding of this edition is Paperback.

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