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portada Respiration, And Its Effects
Type
Physical Book
Language
English
Pages
72
Format
Hardcover
Dimensions
23.4x15.6x0.6 cm
ISBN13
9781024351699

Respiration, And Its Effects

Willard, Emma (Author) · Hutson Street Press · Hardcover

Respiration, And Its Effects - Willard, Emma

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Synopsis "Respiration, And Its Effects"

"Respiration, And Its Effects, More Especially In Relation To Asiatic Cholera, And Other Sinking Diseases" explores the critical role of respiration in maintaining health, with a particular focus on its derangement in cholera and similar illnesses. Authored by Emma Willard, this work delves into the physiological processes of respiration and their impact on the body's overall function. It examines how disruptions in respiration contribute to the pathology of diseases like Asiatic cholera, offering insights into potential therapeutic interventions. This book provides valuable historical context on medical understanding of respiratory function and its relationship to disease.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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