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portada Response of Seaweed Extract at Different pH Levels on Kesar Mango
Type
Physical Book
Author
Publisher
Language
English
Pages
132
Format
Paperback
Dimensions
22.9 x 15.2 x 0.8 cm
Weight
0.20 kg.
ISBN13
9786205640890
Categories

Response of Seaweed Extract at Different pH Levels on Kesar Mango

Sagar Patil (Author) · Unnatibahen Ahir (Author) · LAP Lambert Academic Publishing · Paperback

Response of Seaweed Extract at Different pH Levels on Kesar Mango - Patil, Sagar ; Ahir, Unnatibahen

New Book Imported to Netherlands
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Synopsis "Response of Seaweed Extract at Different pH Levels on Kesar Mango"

Mango (Mangifera indica L.) belongs to the family Anacardiaceae order Sapindales and originated in the Indo-Burma region from where it has been distributed worldwide to become one of the most cultivated fruits in the tropics. Due to its high palatability, excellent taste, flavor, and exemplary medicinal and nutritive values, it is said to be the "King of Tropical Fruits". Mango cultivation in India dates back to 400 BC. India is the largest producer and consumer of mango in the world. Numerous cultivars of mango are cultivated in India with a diversity of flavors and tastes among them. Kesar is the most popular mango variety and has good export potential.

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