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portada Scandinavian Baking without Eggs
Type
Physical Book
Author
Publisher
Language
English
Pages
144
Format
Paperback
Dimensions
24.6x18.9x0.8 cm
Weight
0.27 kg.
ISBN13
9788771146080
Categories

Scandinavian Baking without Eggs

Charlotte Peyk (Author) · Books on Demand · Paperback

Scandinavian Baking without Eggs - Charlotte Peyk

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Synopsis "Scandinavian Baking without Eggs "

Scandinavian Baking without Eggs is full of typical Scandinavian baking recipes, all egg-free, and is for everyone who, for one reason or another, wants to avoid eggs or simply explore Scandinavian Baking. Try for example the delicious Oatmeal Cinnamon Rolls, the sweet Danish Brown Sugar Cake (Brunsviger), or crunchy Swedish Pepper Cookies (Pepparkakor). Choose between more than 80 delicious recipes. All recipes call for ordinary baking ingredients and no egg replacers are required. Furthermore, you will enjoy the simplicity and ease of each and every recipe. Charlotte Peyk is allergic to eggs and has been all her life. She has three children, all with allergies. To perfect egg-free baking, Ms. Peyk has experimented with ingredients in cakes and cookies for many years, and in 2006 she published an allergy baking book in Danish called Allergibage-bog (Allergy Baking Book). Ms. Peyk has taken the best recipes from the Danish book added many new recipes, and created a new and improved English version. Scandinavian Baking without Eggs - baking recipes for everyone to enjoy.

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The book is written in English.

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The binding of this edition is Paperback.

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