Hallo! Tracked shipping to Netherlands with Delivery Duty Paid for just €7 

Ship to
Netherlands
0

My Account

  • argentina
  • chile
  • colombia
  • españa
  • méxico
  • perú
  • estados unidos
  • internacional

menu

Select your country

Americas

Europe

Rest of the world

portada Seed Proteins
Type
Physical Book
Publisher
Author
Language
English
Pages
1
Format
Paperback
Dimensions
30.5x15.2x5.1 cm
Weight
0.28 kg.
ISBN13
9789401059046
Categories

Seed Proteins

Shewry, Peter R. ; Casey, R. (Author) · Springer · Paperback

Seed Proteins - Shewry, Peter R. ; Casey, R.

Cheaper New Book Imported to Netherlands
Delivery: 12 Oct - 19 Oct Shipping: 16 to 20 business days.
€ 105,90
Faster New Book Imported to Netherlands
Delivery: 07 Oct - 09 Oct Shipping: 13 to 14 business days.
€ 135,68
Import costs and 9% BTW included in the price ✅
€ 105,90

Choose the list to add your product or create one New List

Go to My Wishlists
Calculate shipping cost

Synopsis "Seed Proteins"

Seeds provide more than half of the world's intake of dietary protein and energy and thus are of immense economic, cultural and nutritional importance. Proteins can account for up to 40% of the dry weight of various types of seeds, thereby making a large contribution to the nutritional quality and processing properties of seeds. It is, therefore, not surprising that seed proteins were among the first plant components to be systematically studied, some 250 years ago, and have been a major focus of research over the past 100 years. The properties and behaviour of seed proteins pervade modem life in numerous ways. For example, legume and cereal proteins are used'in the production of a wide range of meat-free foods; the process of bread-making is dep ndent on the physical chemical properties of wheat seed proteins; and in developed, as well as developing, countries, nutritional deficiencies among vegetarian diets are avoided through balancing legume and cereal seeds as sources of dietary proteins. Understanding seed proteins, in order to improve their composition and properties and to increase their concentrations, will thus continue to be an important research objective for the future. The present volume represents the culmination of a long-discussed plan of the editors, to bring together the best international authorities in order to compile a definitive monograph on biological, biochemical, molecular and genetic aspects of seed proteins.

Customers reviews

More customer reviews
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)
  • 0% (0)

Frequently Asked Questions about the Book

Is the book original?

All books in our catalog are Original.

In what language is the book written?

The book is written in English.

What is the format of this book?

The binding of this edition is Paperback.

Questions and Answers about the Book

Do you have a question about the book? Login to be able to add your own question.

Opinions about Bookdelivery

More customer reviews