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portada Selections From Aunt Sammy's Radio Recipes and USDA Favorites
Type
Physical Book
Publisher
Author
Language
English
Pages
166
Format
Paperback
Dimensions
23.4 x 15.6 x 0.9 cm
ISBN13
9781023444453

Selections From Aunt Sammy's Radio Recipes and USDA Favorites

Van Deman, Ruth; Yeatman, Fanny Walker; Institute, Consumer And Food Economics (Author) · Anson Street Press · Paperback

Selections From Aunt Sammy's Radio Recipes and USDA Favorites - Van Deman, Ruth; Yeatman, Fanny Walker; Institute, Consumer and Food Economics

New Book Imported to Netherlands
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Synopsis "Selections From Aunt Sammy's Radio Recipes and USDA Favorites"

Step back in time and discover the culinary heritage of America with "Selections from Aunt Sammy's Radio Recipes and USDA Favorites." This carefully curated collection brings together timeless recipes from the golden age of radio and the United States Department of Agriculture. Dive into a treasure trove of classic American cuisine, featuring beloved baking recipes and a wide array of dishes that defined home cooking in an era gone by. Explore general cooking techniques and regional American favorites through a historical lens. Whether you're a seasoned cook or a curious beginner, this cookbook offers a unique glimpse into the past, providing a delightful opportunity to recreate authentic flavors and experience the simple joys of traditional food preparation. Rediscover the enduring appeal of time-tested recipes and add a touch of vintage charm to your kitchen.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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