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portada Sensing Techniques for Food Safety and Quality Control (Food Chemistry, Function and Analysis)
Type
Physical Book
Illustrated by
Publisher
Author
Year
2017
Language
English
Pages
382
Format
Hardcover
Dimensions
23.6 x 16.3 x 2.8 cm
Weight
0.68 kg.
ISBN13
9781782626640
Edition No.
1
Categories

Sensing Techniques for Food Safety and Quality Control (Food Chemistry, Function and Analysis)

Xiaonan Lu (Illustrated by) · Royal Society of Chemistry · Hardcover

Sensing Techniques for Food Safety and Quality Control (Food Chemistry, Function and Analysis) - Lu, Xiaonan

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Synopsis "Sensing Techniques for Food Safety and Quality Control (Food Chemistry, Function and Analysis) "

As the next generation of detection techniques develops, sensors have many advantages over more conventional tools for the analysis of food safety and quality, such as high-throughput, ultra-fast, less-destructive, portable and accurate. This book provides an updated summary of the application of different types of sensors and looks at the prospective and future trends in each topic. The editor and authors are experts in designing and constructing different types of sensors in food analysis, mainly focusing on the determination of food safety and quality as required by the food industry. The book is appropriate for researchers and practitioners in Food Science, Safety, Quality, and Analysis, Agricultural Engineering and Biological Systems Engineering.

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